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CURRY LEAVES POWDER

CURRY LEAVES POWDER

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CURRY LEAVES POWDER

Curry Leaves Powder is made from the dried leaves of the Murraya koenigii plant.

Rich in vitamin A, B, C, E, iron, protein, calcium, and powerful antioxidants, it is widely used for hair strengthening, dandruff control, digestion support, sugar balance, and overall wellness.

It is known to reduce hair fall, promote hair growth, improve scalp health, and support healthy metabolism when consumed.

USES

For Hair

  1. Hair Growth Packs

    Helps strengthen roots and stimulate new hair growth.

  2. Anti-Hairfall Treatments

    Reduces breakage and thinning of hair.

  3. Dandruff Control

    Helps fight scalp dryness, itchiness, and mild fungal issues.

  4. Premature Greying Support

    Rich in antioxidants that slow greying.

For Health

  1. Improves Digestion

    Reduces bloating, gas, acidity, and supports gut health.

  2. Blood Sugar Regulation

    Known to support healthy glucose levels.

  3. Boosts Iron Levels

    Beneficial for individuals with mild iron deficiency.

  4. Supports Weight Management

    Improves metabolism and reduces cravings.

BENEFITS

1. Strengthens Hair From Root to Tip

  • Reduces hair fall

  • Improves hair thickness

  • Repairs damaged hair

2. Promotes Faster Hair Growth

  • Stimulates dormant follicles

  • Boosts scalp circulation

3. Controls Dandruff & Itching

  • Antifungal & antibacterial properties

  • Keeps scalp clean and healthy

4. Slows Premature Greying

  • Rich in vitamins and antioxidants that support natural hair pigment

5. Improves Digestion

  • Enhances gut function

  • Reduces acidity, gas & indigestion

6. Helps Maintain Healthy Blood Sugar

  • Supports insulin activity

  • Useful for diabetics when taken regularly

7. Supports Liver & Kidney Health

  • Cleanses toxins

  • Protects from oxidative stress

8. Boosts Immunity

  • Strengthens overall body defense

HOW TO USE

For Hair Packs

  • Mix with:

    • Amla

    • Brahmi

    • Bhringraj

    • Yogurt / Aloe gel / Oils

  • Apply for 30–45 minutes

  • Use 1–2 times weekly

For Consumption

  • ½ teaspoon on empty stomach or with warm water

  • Can be added to smoothies, kadha, or buttermilk

CONDITIONS NOT TO USE

Avoid or use with caution in the following conditions:

1. Pregnancy (High Consumption)

Large internal consumption not advised; mild external hair use is safe.

2. Breastfeeding

Take only under medical guidance if consuming daily.

3. Low Blood Sugar

Curry leaves may reduce sugar further if you already have hypoglycemia.

4. Diabetes Medication

Can enhance sugar-lowering effect—monitor levels carefully.

5. Stomach Ulcers or Severe Acidity

May irritate sensitive stomachs when consumed in excess.

6. Kidney Disorders

High consumption may not be suitable without medical supervision.

7. Allergy to Curry Leaf Plant Family

Avoid if you are allergic to:

  • Citrus plants

  • Rutaceae family herbs

8. Scalp Wounds/Severe Conditions

Do not apply hair masks if you have:

  • Open wounds

  • Severe eczema/psoriasis flare

  • Scalp infection

9. Surgery

Avoid internal intake 2 weeks before surgery due to blood sugar effects.

₹ 99.00 ₹ 99.00 Tax Excluded

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